Lemon Balm Tea

Description

Lemon Balm Tea

Ingredients: 100% Lemon balm in leaves (Melissa officinalis L.).

Properties: Soothing, cramping, stomach pains, bacteriostatic (antibiotic against bacteria).

Uses: Mainly in the form of tea, it is used as a tranquilizer in cases of insomnia and also as medication against dyspepsia, flu, chronic bronchitis, headaches, migraine, pains of rheumatic origin, to normalize gastrointestinal functions and, externally, in the treatment of viral manifestations.

Preparation mode:

• Water temperature: 100 degrees
• Infusion time: 3 to 5 minutes (covered recipient).
• Preparation quantity: 1 tablespoon per litre.

NOTE: The present image is only a suggestion for the presentation, and the cutting typology and plant dimensions may vary in terms of supply or time of year, keeping unchanged all the quality, functions, and properties of the tea.

. *Supplied in packages of 50g | 100g | 250g