Chinese Marigold Tea

Description

Chinese Marigold Tea

Ingredients: 100% Chinese Marigold, Plant (Centella Asiatica L.).

Also well known as centela, gotu kola, antanan, pegaga and brahmi.

Traditional Uses: Protector of blood vessels. Helps in cases of varicose veins and tired legs. Reduces cellulite.

Preparation mode: Place 2 to 3 tablespoons in 1 litre of freshly boiled water.

Recommended Daily Dose: 1 cup during morning fast and at 1 at the end of the main meals. Warnings: It should not be consumed by pregnant women or infants. People taking anti-coagulants should refrain from drinking Chinese Marigold tea.

NOTE: The image presented is only a presentation suggestion, and the cutting typology and plant dimensions may vary in the supply or time of year, keeping unchanged all the quality, functions and properties of the tea.

*Supplied in packages of 50g | 100g | 250g

Prepared with love in Portugal