Rosemary Tea

Description

Rosemary Tea

Ingredients: 100% Rosemary leaves (Rosmarinus officinalis).

Properties: The Rosemary Tea has anti-cough and digestive properties, stimulates the immune system thanks to its antioxidant and anti-inflammatory properties.

Use as infusion: Treatment of whooping cough, antibacterial and digestive.

Use in cooking recipes: Rosemary is extremely aromatic and suitable for seasoning red meats.

Preparation mode:

Water temperature: 100º

Infusion time: 5 – 7 minutes.

Recommended dose: Approx. 2grs / cup.

Dosage: Drink 3 to 4 cups per day, during or after meals.

NOTE: The image is only presented as a suggestion, since the cutting typology and plant dimensions may vary according to the supplier or the time of the year, keeping unchanged all the quality, functions, and properties of the tea.

*Supplied in packages of 50g | 100g | 250g